Ingredients:
1 cup Ambrosia Smooth Peanut Butter
1 egg
1 cup coconut sugar
Method:
Preheat your oven to 160°C
Line a baking tray with baking paper and spray well
Mix all ingredients together
Using a tablespoon & your hand, place balls of dough on baking paper
Using a fork, press down on the ball so it flattens slightly
Bake in oven for 10-12 minutes
