"....it all began with retirement plans over 30 years ago..."

Honey Roasted Almonds


  • 2 cups whole almonds
  • 1/4 cup Lotus Organic Coconut Sugar
  • 1 1/2 tsp Lotus Coarse Sea Salt
  • 3 tbs Ambrosia Organic Honey
  • 3 tbs water
  • 1 tbs Global Organics Coconut Oil


  1. Spread almonds on a baking sheet in a single layer. Heat oven to 350 degrees and bake for 12-15 minutes, stirring occasionally. Almonds should be lightly toasted when removed from oven.
  1. While almonds are baking, combine Lotus Organic Coconut Sugar and the Lotus Coarse Sea Salt together in a separate bowl.
  1. In a saucepan, combine Ambrosia Organic Honey, water, and Global Organics Coconut Oil. Bring to a boil. Add the toasted almonds and stir until almonds have absorbed most of the liquid and the remaining is a little thinner than syrup.
  1. Transfer coated almonds to a large mixing bowl. Add 2 tbs of the sugar/salt mixture and stir to combine.
  1. Sprinkle remaining salt/sugar mixture over the top and allow to cool before breaking apart.
  1. Store in an airtight jar & decorate for the perfect DIY gift!
151-155 Woodlands Drive Braeside VIC 3195 Australia
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