Makes: 12
Ingredients:
- 1/2 cup bittersweet chocolate chips, melted.
- 3/4 cup Ambrosia Peanut Butter
- 1/2 cup Ambrosia Organic Honey
- 4 cups Rice crispy cereal (preferably brown rice)
- Mini eggs or your choice of Easter treats
Method: In a large bowl, mix together the melted chocolate, Ambrosia Peanut Butter and Ambrosia Organic Honey. Add in the cereal and mix well. Spoon mixture into patty cases, leaving a well in the centre for the mini eggs. Decorate with mini eggs and place into freezer for 15-20mins to set.
