Serves: 4
Ingredients:
500g rump steak, thinly sliced
1 tbsp peanut oil
1 onion, sliced
1 garlic clove, crushed
1 small red chilli thinly sliced, optional
1 tsp lemon rind grated
3 tsp curry powder or to taste
1 tbsp soy sauce
2 tbsp Ambrosia Organic Peanut Butter
250g coconut milk
Method:
In a saucepan, add oils, onion, chilli, garlic, lemon rind and curry powder. Cook on medium heat for 1 minute. Add meat and cook until browned. Add soy sauce, coconut milk and peanut butter and stir until smooth. Reduce heat and simmer for 5 minutes. Serve with steamed rice.
