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Satay Beef Curry

Serves: 4


500g rump steak, thinly sliced

1 tbsp peanut oil

1 onion, sliced

1 garlic clove, crushed

1 small red chilli thinly sliced, optional

1 tsp lemon rind grated

3 tsp curry powder or to taste

1 tbsp soy sauce

2 tbsp Ambrosia Organic Peanut Butter

250g coconut milk


In a saucepan, add oils, onion, chilli, garlic, lemon rind and curry powder. Cook on medium heat for 1 minute. Add meat and cook until browned. Add soy sauce, coconut milk and peanut butter and stir until smooth. Reduce heat and simmer for 5 minutes. Serve with steamed rice.

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