Ingredients:
- 1 bone-in spiral sliced ham
- 1 cup brown sugar
- 2 cups Ambrosia Raw Organic Honey
- 2/3 cup butter
- optional pineapple rings
Method:
- Preheat your oven to 175C.
- In a saucepan, combine the brown sugar, honey and butter on low heat.
- Brush the glaze over the ham and use toothpicks to secure the ham and pineapple.
- Bake for 75 minutes, ensuring to baste approximately every 15 minutes. During the last 3-5 minutes of baking, turn the grill in your oven on to caramelize the top.
- Remove and allow the ham to sit before serving.
