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Peanut Butter Fudge

  • 2 cups caster sugar
  • 1/2 milk
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 1 cup Ambrosia Smooth Peanut Butter.
  1. Combine the caster sugar and milk in a large saucepan over medium to high heat and sit until sugar is mixed into milk. When the mixture comes to a boil (as soon as you start seeing consistent bubbles), start a timer for about 2 and a half minutes. Don’t stir – you don’t want to disrupt the sugar crystals.
  2. Remove the pot from the heat, add the salt, vanilla and peanut butter. Mix with a wooden spoon until the peanut butter is melted and mixed throughout.
  3. Pour the fudge mixture into a pan and smooth the top.
  4. Put the pan on a cooling rack to set and cool completely (usually a couple of hours).
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