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Honey Baked Ham

Ingredients:
  • 1 bone-in spiral sliced ham
  • 1 cup brown sugar
  • 2 cups Ambrosia Raw Organic Honey
  • 2/3 cup butter
  • optional pineapple rings
Method:
  1. Preheat your oven to 175C.
  2. In a saucepan, combine the brown sugar, honey and butter on low heat.
  3. Brush the glaze over the ham and use toothpicks to secure the ham and pineapple.
  4. Bake for 75 minutes, ensuring to baste approximately every 15 minutes. During the last 3-5 minutes of baking, turn the grill in your oven on to caramelize the top.
  5. Remove and allow the ham to sit before serving.
151-155 Woodlands Drive Braeside VIC 3195 Australia
Wholesale 1300 762 025 (+61 3 8585 1577)