Makes 5-6 cups
Ingredients:
- 3 cups rolled oats
- 3/4 cup ground flax
- 1 tsp ground cinnamon
- 1 cup salted peanuts
- 1 cup pecan halves
- 1 cup Ambrosia Creamy Peanut Butter
- 1/2 cup Ambrosia Raw Organic Honey
- 1/2 cup organic raspberry jam
- 2 tbsp coconut oil
- 1 cup sultanas
Method:
- Preheat oven to 150 degrees. Line baking sheet with parchment paper & set aside.
- In a large bowl, combine the oats, flax, cinnamon, peanuts, and pecans.
- In a small bowl, melt the peanut butter and honey together for about 30 seconds in the microwave until it becomes runny.
- Pour over oat mixture.
- Add the jam and coconut oil to the oat mixture, gently mixing through.
- Pour mixture over prepared baking sheet and bake for 40 minutes, stirring halfway through.
- Remove from oven and add sultanas.
- Allow to cool uncovered for about 30 minutes (it will become crunchier the cooler it becomes)
