Ingredients:
- 2 cups caster sugar
- 1/2 milk
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1 cup Ambrosia Smooth Peanut Butter.
Method:
- Combine the caster sugar and milk in a large saucepan over medium to high heat and sit until sugar is mixed into milk. When the mixture comes to a boil (as soon as you start seeing consistent bubbles), start a timer for about 2 and a half minutes. Don’t stir – you don’t want to disrupt the sugar crystals.
- Remove the pot from the heat, add the salt, vanilla and peanut butter. Mix with a wooden spoon until the peanut butter is melted and mixed throughout.
- Pour the fudge mixture into a pan and smooth the top.
- Put the pan on a cooling rack to set and cool completely (usually a couple of hours).
