Serves: 8-12
Ingredients:
- 2 tsp coconut oil
- 2 tbsp Ambrosia Organic Raw Honey
- 1/2 cup quinoa flour
- 1/2 cup millet flour
- 2 tsp cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup tapioca starch
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1 cup buttermilk
- 2 large apples
- 6 eggs
Method:
Preheat oven to 180⁰C. Melt the coconut oil on a pan. Whisk butter milk with eggs, honey, vanilla and the melted coconut oil in a bowl. Sieve the flours and baking soda and stir. Whisk the batter together until smooth. Peel, core and slice the apples. Pour the batter into a lined baking dish, arrange the apples on top and sprinkle over the ground spices. Bakes for 30-45 minutes or until set and a skewer comes out clean. Allow to cool in the pan for 10 minutes before serving.
