"....it all began with retirement plans over 30 years ago..."

Ambrosia Honey Cinnamon Shortbread

Serves: 20 stars



1/2 cup icing sugar

1/3 cup Ambrosia Organic Honey

2 cups plain flour, sifted

1/4 cup self- raising flour, sifted

1/4 cup ground cinnamon

2 tbsp milk

Star-shaped cutter


2 eggwhites, lightly whisked

3 1/4 cup icing sugar

1 tbsp fresh lemon juice



Preheat oven to 160⁰C. Using an electric mixer, beat the butter and icing sugar mixture in a bowl. Add honey and beat until well combined. Add in flour, cinnamon and milk in a separate bowl. Add butter mixture and mi until a dough forms. Turn onto a well-floured surface. Knead gently until smooth and wrap in plastic. Refrigerate for 15 minutes. Roll out mixture on a well-floured surface until 5mm thick. Using the star shaped cutter, cut out biscuits. Place on lined baking tray and cook for 10 minutes or until golden.

To make icing, using a wooden spoon and lightly beat eggwhites. Sift icing sugar over eggwhites. Stir until smooth. Add lemon juice and stir until well combined. Spread biscuits with icing and leave for 1 hour to set.

151-155 Woodlands Drive Braeside VIC 3195 Australia
Wholesale 1300 762 025 (+61 3 8585 1577)