"....it all began with retirement plans over 30 years ago..."

Ambrosia Honey Sweet Potato Wedges

Serves: 4-6


5 medium sweet potatoes

Ambrosia Organic Honey

1/4 cup olive oil

1 tsp salt

Chopped fresh parsley


Preheat oven to 200⁰C. Peel sweet potatoes, then chop into wedges. Rinse with cold water and pat dry with paper towel. In a large bowl, combine potatoes, olive oil and salt and toss to coat. Arrange on a lined baking tray and roast for 45 minutes. Remove from oven and brush with honey. Roast for a further 15 minutes until tender and beginning to brown. Transfer to a bowl and sprinkle with fresh parsley.

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