"....it all began with retirement plans over 30 years ago..."

Ambrosia Peanut Butter Gluten Free Brownie

Serves: 12


1/2 cup Ambrosia Organic Peanut Butter

1 can chickpeas, rinsed

2 tsp natural vanilla extract

1/4 cup rice malt syrup

2 tbsp coconut sugar

1 tsp baking powder

2 tbsp raw cacao powder

Pinch of sea salt


Preheat oven to 180⁰C. Combine all ingredients in a food processor and process until smooth. Put the dough into a lines brownie tin. Bake for 20-25 minutes until slightly browned at the edge. Remove from the oven and allow to cool. Store in an airtight container for up to one week.

151-155 Woodlands Drive Braeside VIC 3195 Australia
Wholesale 1300 762 025 (+61 3 8585 1577)