Serves: 2
Ingredients:
- 2⁄3 cup Ambrosia Organic Raw Honey
- 2 1⁄2 cups flour
- 3 tbsp cinnamon
- 1 tsp baking powder
- 1⁄4 tsp salt
- 2 eggs, beaten
- 1 tsp vanilla
- 1 1⁄2 cups milk
- 1⁄4 cup vegetable oil
Method:
In a large bowl, combine flour, cinnamon, baking powder and salt. In a separate bowl, combine the remaining ingredients and stir until combined. Pour wet mixture into dry mixture and mix well. Using a 1/4 cup measure, pour batter onto a greased pan at medium heat. When bubbles begin to form, flip each pancake. Continue cooking until lightly browned. Serve with extra Ambrosia Organic Raw Honey and fresh berries.
