Serves: 4-6
Ingredients:
5 medium sweet potatoes
Ambrosia Organic Honey
1/4 cup olive oil
1 tsp salt
Chopped fresh parsley
Method:
Preheat oven to 200⁰C. Peel sweet potatoes, then chop into wedges. Rinse with cold water and pat dry with paper towel. In a large bowl, combine potatoes, olive oil and salt and toss to coat. Arrange on a lined baking tray and roast for 45 minutes. Remove from oven and brush with honey. Roast for a further 15 minutes until tender and beginning to brown. Transfer to a bowl and sprinkle with fresh parsley.
