Recipes

Serves: 6-8

Ingredients:

1/2 cup Ambrosia Organic Peanut Butter

250g butter

1 cup dark brown sugar

1 tsp cinnamon

1/4 tsp nutmeg

2 tsp vanilla extract

2 medium apples, peeled, cored and sliced

1 cup plain flour

1 tsp baking powder

1/2 tsp salt

3 large eggs

3 tbsp milk

Method:

In a saucepan, melt 125g butter on low heat. When it begins to bubble, stir ½ cup sugar until smooth. Add cinnamon, nutmeg and 1 tsp vanilla and stir for 3 minutes. Remove from heat and allow to cool for 1 minute. Pour into lined baking dish and layer with sliced apples. Preheat oven to 160⁰C. In a large bowl, gently mix flour, baking soda and salt. In a separate bowl, mix peanut butter, remaining butter and ½ cup sugar until light and fluffy. Beat in eggs, one at a time, then stir in 1 tsp vanilla. Slowly beat in the flour mixture until just combined. Stir in milk. Pour batter over the top of the apple mixture in the baking dish. Bake for 35 minutes or until skewer comes out clean. Leave to cool and cut into slices before serving.

Serves: 1

Ingredients:

1 tbsp Ambrosia Organic Raw Honey

1/2 cup traditional rolled oats

1 cup milk of choice

1 tsp cinammon

1/3 cup blueberries, fresh or frozen

Method:

Combine all ingredients in a small pan and cook over medium heat while stirring. Cook ingredients in pan for 5–10 minutes until tender. Place in a bowl and top with additional Ambrosia Organic Honey. If berries are frozen, add them into pan at the beginning of the cooking process. If berries are fresh, stir through once oats are cooked through.

Serves: 6-8

Ingredients:

½ cup Ambrosia Organic Raw Honey

⅓ cup coconut oil, melted

2 eggs

1 cup mashed ripe bananas (about 2½ medium or 2 large bananas)

1/4 cup milk of choice or water

1 tsp baking soda

1 tsp vanilla extract

1/2 tsp salt

1/2 tsp cinnamon

1 3/4 cups white flour

Method:

Preheat oven to 165⁰C. In a large bowl, beat the oil and honey together with a whisk. Add the eggs and beat until well combined. Add in the banana and milk and whisk again. Add the baking soda, vanilla, salt and cinnamon and whisk. With a spoon, stir in the flour until just combined. Pour mixture into a lined baking tin and sprinkle lightly with cinnamon. Bake for 55-60 minutes or until a skewer comes out clean. Let the bread cool for 10 minutes. Cut into slices and serve with butter and honey.

Serves: 2

Ingredients:

• 2⁄3 cup Ambrosia Organic Raw Honey
• 2 1⁄2 cups flour
• 3 tbsp cinnamon
• 1 tsp baking powder
• 1⁄4 tsp salt
• 2 eggs, beaten
• 1 tsp vanilla
• 1 1⁄2 cups milk
• 1⁄4 cup vegetable oil

Method:

In a large bowl, combine flour, cinnamon, baking powder and salt. In a separate bowl, combine the remaining ingredients and stir until combined. Pour wet mixture into dry mixture and mix well. Using a 1/4 cup measure, pour batter onto a greased pan at medium heat. When bubbles begin to form, flip each pancake. Continue cooking until lightly browned. Serve with extra Ambrosia Organic Raw Honey and fresh berries.

Serves: 6

Ingredients:

• 1/2 cup milk of your choice
• 3/4 tbsp chia seeds
• 1 tbsp Ambrosia Organic Peanut Butter
• 1 tbsp Ambrosia Organic Raw Honey
• 1/2 cup rolled oats

Method:

In a small container, combine milk, chia seeds, peanut butter and honey. Stir with a spoon until combined. Add oats and stir a few more times and ensure all oats are covered in liquid. Cover with a lid and leave to set in the refrigerator overnight. Serve with your choice of pantry toppings like shredded coconut, lsa or fruit.

Serves: 4

Ingredients:

• 1/2 cup balsamic vinegar
• 1 small onion, chopped
• 1 tbsp soy sauce
• 3 tbsp Ambrosia Organic Raw Honey
• 2 cloves garlic, minced
• 2/3 cup extra virgin olive oil

Method:

Place the vinegar, onion, soy sauce, honey and garlic in a blender and puree, gradually adding in the olive oil. Puree for 2 additional minutes or until thick.

Serves: 1

Ingredients:

• 2 tbsp ground oats
• 1/2 tsp lemon juice, freshly squeezed
• 2 tbsp Ambrosia Organic Raw Honey
• 4 drops tea tree essential oil

Method:

Grind the oats by placing in a blender and pulse until coarse. In a small bowl, mix together oats, lemon juice, honey and tea tree oil. Apply to face, avoiding eyes and mouth. Leave on skin for 10-15 minutes. Remove mask with cold water and a washcloth.

Serves: 2-4

Ingredients:

• 2 200g bags chocolate chips
• 1/2 cup Ambrosia Organic Peanut Butter
• 1/4 cup icing sugar
• 2 tbsp unsalted butter, softened

Method:

Line a muffin tin with paper liners. Melt one bag of chocolate by microwaving in a bowl for 2 minutes, stopping every 30 seconds to stir. With a small spoon, evenly distribute melted chocolate into each muffin cup. Freeze pan for 15 minutes. Combine peanut butter, sugar and butter in a bowl. Whip with an electric mixer until smooth. Remove pan from freezer and place small spoonful’s of peanut butter mixture on top of each chocolate layer. Drop pan repeatedly onto bench to help flatten peanut butter layer. Freeze for 15 minutes. Melt other bag of chocolate and distribute into each muffin cup. Freeze pan for a further 15 minutes. Store refrigerated in an airtight container for up to 5 days.

Serves: 1

Ingredients:

• ½ cup Traditional Rolled Oats
• 1 cup milk of choice
• Pinch of cinnamon
• 1 tsp Ambrosia Organic Raw Australian Honey
• Banana and walnuts to serve

Method:

Combine all ingredients in a small pan and cook over medium heat while stirring. Cook for 5–10 minutes until tender. Place in a bowl and top with banana, walnuts and honey.

Serves: 4

Ingredients:

• 4 boneless, skinless chicken breasts, cubed
• 1 red capsicum, cubed
• 1 zucchini, diced
• Wooden skewers

Sauce

• 1 tsp garlic, minced
• 1/2 tsp ginger, minced
• 4 tbsp Ambrosia Raw Organic Honey

Method:

Combine the sauce ingredients and divide into half. Marinade the chicken with half the sauce for 30 minutes. Whilst marinading, soak the wooden skewers in water. Thread the skewers with the chicken cubes and diced vegetables. Grill the chicken skewers while basting with the remaining sauce, about 6-8 minutes per side. Dish and serve hot.